Hong Shin-ae, a Star Chef and Celeb Foodie
Let's Yori Special Look & Learn and Dine together with HONG SHIN-AE
홍신애
Delightfully Brilliant Home-made Meals
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Hong Shin-ae, a Star Chef and Celeb Foodie
ABOUT
THE INSTRUCTOR
Hong Shin-ae is one of Korea's representative star chefs. She is the owner chef of Salt, a farm-to-table restaurant in Seoul highly praised by gourmets.
Chef Hong has won numerous awards at international culinary competitions and has been featured on various TV cooking shows and culinary events worldwide.
As an author of over 13 cookbooks and advisor to numerous F&B companies, she is a culinary researcher with endless passion from quick-and-easy recipes to unique dishes.
Workshop Highlights
DINING EXPERIENCE WITH CHEF
Look & learn the ingenious recipes and enjoy them at a nicely-served dining table.
It’ll be a joyful socializing time with cheerful chef Hong.
Introduction to Modern Korean Cuisine:
Learn about the rich history and modern evolution of Korean food.
Signature Dishes:
Learn how to make Chef Hong's signature dishes, including her famous fusion recipes.
Cooking Techniques:
Master various cooking techniques that blend traditional and modern methods.
Taste & talk Session:
Enjoy the dishes and engage with Chef Hong in Q&A session to deepen your culinary knowledge.
What You Will Learn
ABOUT THE CLASS
Why Attend?
Top
Expert
Learn from the Best: Gain insights and tips from Chef Hong Shin-Ae's extensive culinary expertise.
Hands-On Experience
Participate in an interactive cooking class where you'll prepare and taste exquisite dishes.
Innovative Recipes
Discover new and exciting ways to incorporate Korean ingredients into modern recipes.
Exclusive Opportunity
Don't miss this chance to meet and learn from one of Korea's top chefs.
The Menus
CURRICULUM
DAY 01 (August 20)
Mango "Geotjeori" Fresh Kimchi (망고 겉절이)
-Quick & easy Kimchi with unique ingredient
Ginseng Chicken Soup Arancini (삼계탕 아란치니)
-Chicken soup to perk you up, with Italian touch
Apple Pie "Mandu-gwa" Sweet Dumpling (만두과 애플파이)
-All-time favorite dessert in "Bao"
DAY 02 (August 21)
Grilled Eggplant with Olive Oil (올리브 오일로 구운 가지 구이)
- One of signatrue dishes of Chef
Hong's Salt restaurant Stir-fired Spicy Squid and noodle
(오징어볶음과 소면)
- Authentic K-spicy main dish
Carrot Kimchi (당근 김치)
- Another quick & easy Kimchi with unique ingredient
DAY 01 - August 20
Mango "Geotjeori" Fresh Kimchi
(망고 겉절이)
- Quick & easy Kimchi with unique ingredient
Ginseng Chicken Soup Arancini
(삼계탕 아란치니)
- Chicken soup to perk you up, with Italian touch
Apple Pie "Mandu-gwa" Sweet Dumpling
(만두과 애플파이)
- All-time favorite dessert in "Bao"
DAY 02 - August 21
Grilled Eggplant with Olive Oil
(올리브 오일로 구운 가지 구이)
- One of signatrue dishes of Chef Hong's Salt restaurant
Stir-fired Spicy Squid and noodle
(오징어볶음과 소면)
- Authentic K-spicy main dish
Carrot Kimchi
(당근 김치)
- Another quick & easy Kimchi with unique ingredient
Limited-time offer
Early Bird 20% OFF
BENEFITS
- Early Bird 20% OFF (by August 9th)
- Tag-along 20% OFF (from 2 pax and above)
- Find promo code at checkout page!
NOTES
- This is an interactive look & learn class. The dishes are cooked by the instructor.
And participants will be having tasting session with the instructor. - This class is not redeemable with SkillsFuture credit.
BENEFITS
- Tag-along 20% OFF (from 2 pax and above)
- Find promo code at checkout page!
NOTES
- This is an interactive look & learn class.
The dishes are cooked by the instructor and participants will be having a decent dining and socializing sessions afterwards with the chef. - This class is not redeemable with SkillsFuture credit.
Restaurant SALT
Dishes by Hong Shin-ae &
Menus of Restaurant SALT
솔트
Restaurant SALT in Seoul
See the real quality
Feedback From Our customers
Previous Attendee
"Chef Hong Shin-Ae's workshop was an eye-opening experience. Her passion for Korean cuisine is truly inspiring!"
Previous Attendee
"An unforgettable culinary journey. Chef Hong's expertise and teaching style made the class both educational and enjoyable."
