Meet our main Culinary Instructor MyungHee! From Seoul, South Korea, MyungHee has been living in Singapore for 5 years and speaks fluent English. She graduated from Shatec Institute with Diploma in Culinary Skills, and has not only obtained Food Styling Certification for Korean and Japanese Cuisine, but also a certified Barista and Chinese Tea Master. 
Passionate in Korean cuisine, MyungHee loves to share the Korean food culture and let people know about the origins of the cuisine through learning how to cook them. 

Let’s Yori! with MyungHee!