Difficulty Level: Intermediate (Suitable for beginners as well)

Pork

2-HOUR CLASS

Seafood Pancake - Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood. It is a type of pancake made by frying scallions and seafood to a crispy texture.

Spicy Stir- fried pork - Spicy stir-fried pork is a representative Korean dish made with pork, known for its spicy and rich flavor. It combines the spiciness with the fresh taste of vegetables, allowing you to experience the unique characteristics of Korean cuisine.

Difficulty Level: Medium to High (Suitable for beginners as well)

Beef (vegetarian option available)

2-HOUR CLASS

Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.

Soft Tofu Stew - This is a traditional Korean dish made with soft tofu, which is a plant-based protein source. It has a spicy flavor and replicates the taste of famous restaurants in Korea. We have prepared an easy-to-follow recipe that can be made at home.

[NEW] Pork Belly Kimchi Jjim (Braised Kimchi) & Ebiko Rice Ball (통삼겹김치찜&날치알주먹밥)

$90⁺⁺

Difficulty Level: Intermediate (Suitable for beginners as well)

Pork

2-HOUR CLASS

Savory Symphony: Indulge in the exquisite harmony of tender, slow-cooked Pork Belly infused with zesty Kimchi flavors. Complementing this symphony is a delectable Ebiko Rice Ball, adding a pop of texture and taste. It's a culinary masterpiece waiting to be savored!

Tteokbokki & Buckwheat Noodles (Makguksu) (떡볶이 & 메밀국수)

$90⁺⁺

Difficulty Level: Medium to High (Suitable for beginners as well)

(vegetarian option available)

2-HOUR CLASS

Tteokbokki is one of the popular street foods found throughout South Korea. It has various relish such as soy sauce and cream. You will learn how to make spicy and sweet Tteokbokki using chilli paste.

Makguksu's 'mak' has several meanings. 'Mak' means 'right now' in Korean. Noodles made with buckwheat should be eaten as soon as they are made because they stick quickly. This is usually eaten on a hot day. You can enjoy the texture of various vegetables in a spicy and refreshing sauce.

Difficulty Level: Intermediate (Suitable for beginners as well)

Beef

2-HOUR CLASS

Chilled Noodle Delight: Experience a refreshing twist with our Nengmyeon, a Korean cold noodle dish, perfect for those warm days. Paired with succulent, sweet-savory Bassak Bulgogi, it's a match made in culinary heaven!

Difficulty Level: Medium to High (Suitable for beginners as well)

(vegetarian option available)

2-HOUR CLASS

Rustic Comfort on a Plate: Savor the heartwarming flavors of Potato Sujaebi, a Korean hand-torn dough soup, showcasing the wholesome goodness of potatoes. Pair it with a crispy Kimchi Pancake that adds a delightful crunch. A comforting duet for your taste buds!

Difficulty Level: Intermediate (Suitable for beginners as well)

Fruits

2-HOUR CLASS

Chung/Cheong (청) means traditional Korean food made by fermenting fruits and sugar. Chung can be made with other fruits such as Asian plums, muscadine grapes, and other citrus fruits. Many Korean households keep jars of this simple syrup to use for making simple Korean sauces and dressing and savory dishes, or make a cold remedy tea.

Get ready to tantalize your taste buds as we guide you through crafting exquisite Strawberry Chung, Lemon & Blueberry Chung, and refreshing Lime Chung. Also you will learn how to make drink use hand-made chung !

Difficulty Level: Medium (even beginner can do it)

no meat (vegetarian option available)

1.5 - HOUR CLASS

This class will be conducted using our Jeolla-do style handmade kimchi with salted shrimp and fish sauce. Learn to make Kimchi Jjigae, a popular Korean stew made with fermented kimchi, tofu, and a variety of other ingredients, creating a delicious and hearty soup with a spicy and tangy kick. To finish off the dish, we can’t forget the Moo Bap. “Moo” means Korean radish and “Bap” signifies rice. It typically refers to a dish made by mixing grated Korean radish with rice, often seasoned with various ingredients to create a flavorful and refreshing rice salad, that perfectly complements our Kimchi Jjigae.

Difficulty Level: Medium (even beginner can do it)

seafood & vegetables (vegetarian option available)

1.5 - HOUR CLASS

Learn to cook the perfect Ojingoh (Squid) Bibim Noodle - a tantalizing fusion of tender squid, and a savory Gochujang (chili paste) that awakens your taste buds. Paired with our crispy and crunchy bean sprout side dish, offering a refreshing contrast to the bold flavors of the Bibim Noodle. This class introduces you to the balance of flavors and textures that define Korean cruise.

Difficulty Level: Medium (even beginner can do it)

seafood & vegetables

1.5 - HOUR CLASS

Doenjang (된장; "soybean paste") is one of Korea's traditional "jang" (paste). You'll learn how to make Jjigae (stew) using traditional ingredients and enjoy it with a nutritious Bushut bap (mushroom rice). It is one of the most popular everyday home-cooked Korean dishes. This hearty stew is an all-time favorite meal and a go-to dish when you want to make a quick satisfying meal.

Difficulty Level: Medium (even beginner can do it)

pork & vegetables (vegetarian option available)

1.5 - HOUR CLASS

Japchae, (잡채 - or chapchae) is a classic Korean stir-fried noodle dish seasoned with a sweet and savory sauce, usually served on a feast or birthday. The meaning of 'Chae' from 'Japchae' indicates the ingredients should be prepared in long strips. Along with this, learn to prepare some bean sprout banchan (side dish), one of the most traditional side dishes in Korea favored by the locals.

Difficulty Level: Medium (even beginner can do it)

beef & vegetables

1.5 - HOUR CLASS

The class will be conducted using our Jeolla-do style handmade kimchi that contains salted shrimp and fish sauce, paired with Somyeon noodle, a type of noodle made from rice. You will also get to learn Beef Bulgogi, also known as Korean Beef Barbecue, which is known to be one of the most quintessential Korean dishes. We highly recommend having a taste of our sour & spicy Kimchi Bibim Noodle and savory taste of the Bulgogi.

Difficulty Level: Medium (even beginner can do it)

seafood & vegetables (vegetarian option available)

1.5 - HOUR CLASS

Seafood Buchujeon is a delicious Korean pancake made from seasoned flour, seafood, and Ku Chye Chives (Spring Onion Chives), cooked the traditional Korean way. It is savory crispy and makes a great appetizer, satisfying your taste buds! You can learn how to flip the pancake too! To compliment the Ku Chye pancake, you will get to learn how to make some pancake sauce, as well as some shredded kimchi to spice up the taste!

Korean Fried Chicken (Yangnyeom & Soy Garlic)
(후라이드 치킨 ( 양념 & 간장 마늘 소스 )

$60⁺⁺

Difficulty Level: Intermediate (Suitable for beginners as well)

Chicken

1-HOUR CLASS

Looking to whip up some tasty dishes in a short span of time? Get your hands on the Korean Fried Chicken in Yangnyeom and Soy Garlic sauce that is crispy, easy-to-make, and perfect for any occasions! In just an hour, you'll learn how to cook crispy chicken in a traditional Korean chili paste and soy sauce.

Difficulty Level: Medium (even beginner can do it)

no meat (vegetarian option available)

1.5 - HOUR CLASS

Kimchi - When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.Kimchi is made through a fermentation process by combining ingredients such as salt, red pepper powder, garlic, ginger, and anchovies. During this process, beneficial microorganisms and probiotics are formed, making it one of Korea's finest foods that contributes to digestive health.

Customer Reviews

Guideline for Cooking Class Participants

• Do arrive at least 15 minutes before the class begins.
• Comfortable, covered attire and shoes are highly recommended.
• For hygiene purposes, participants with long hair is required to tie up hair while cooking.
• As part of Green Movement, please bring your own containers and carriers (bag) if you would like to takeaway your creation. Each set of disposable food container is chargeable at $0.50.