6 Class Menus
every 2 months
- Valid 3 months from date of purchase.
- Purchase through WhatsApp only.
- Package non-transferable &
- Buyer must contact us on WhatsApp to enroll into a class.
TOP MUST-TRY KOREAN DISHES included
in our PACKAGE!
FAMOUS KOREAN DISHES
Traditional Korean meals enjoyed together with a number of small side dishes called 'banchan' and kimchi is served at almost every meal.
90 MIN. CLASS MENUS
Tofu Kimchi Jjigea (Soup) & Moo Bap (Radish Rice)
( 두부 김치 찌개 & 무 밥 )
This class will be conducted using our Jeolla-do style handmade kimchi with salted shrimp and fish sauce. Learn to make Kimchi Jjigae, a popular Korean stew made with fermented kimchi, tofu, and a variety of other ingredients, creating a delicious and hearty soup with a spicy and tangy kick. To finish off the dish, we can’t forget the Moo Bap. “Moo” means Korean radish and “Bap” signifies rice. It typically refers to a dish made by mixing grated Korean radish with rice, often seasoned with various ingredients to create a flavorful and refreshing rice salad, that perfectly complements our Kimchi Jjigae.
Seafood Doenjangi Jjigea (Bean Paste Soup) & Bushut Bap Mushroom Rice)
(해물 된장 찌개 & 버섯 밥 )
Doenjang (된장; "soybean paste") is one of Korea's traditional "jang" (paste). You'll learn how to make Jjigae (stew) using traditional ingredients and enjoy it with a nutritious Bushut bap (mushroom rice). It is one of the most popular everyday home-cooked Korean dishes. This hearty stew is an all-time favorite meal and a go-to dish when you want to make a quick satisfying meal.
Japchae (Stir-fried Glass Noodles) & Spicy Bean Sprout Banchan ( 잡채 & 콩나물 반찬 )
Japchae, (잡채 - or chapchae) is a classic Korean stir-fried noodle dish seasoned with a sweet and savory sauce, usually served on a feast or birthday. The meaning of 'Chae' from 'Japchae' indicates the ingredients should be prepared in long strips.Along with this, learn to prepare some bean sprout banchan (side dish), one of the most traditional side dishes in Korea favored by the locals.
Kimchi Bibim Noodle & Beef Bulgogi
( 김치 비빔 국수 & 불고기 )
The class will be conducted using our Jeolla-do style handmade kimchi that contains salted shrimp and fish sauce, paired with Somyeon noodle, a type of noodle made from rice. You will also get to learn Beef Bulgogi, also known as Korean Beef Barbecue, which is known to be one of the most quintessential Korean dishes. We highly recommend having a taste of our sour & spicy Kimchi Bibim Noodle and savory taste of the Bulgogi.
Ojingoh (Squid) Bibim Noodle & Bean Sprout Banchan
( 오징어 비빔 국수 & 콩나물 무침 )
Learn to cook the perfect Ojingoh (Squid) Bibim Noodle - a tantalizing fusion of tender squid, and a savory Gochujang (chili paste) that awakens your taste buds. Paired with our crispy and crunchy bean sprout side dish, offering a refreshing contrast to the bold flavors of the Bibim Noodle. This class introduces you to the balance of flavors and textures that define Korean cruise.
Seafood Bu Chu Jeon (Ku Chye Pancake) & Radish Kimchi
( 해물 부추전 & 깍두기 )
Seafood Buchujeon is a delicious Korean pancake made from seasoned flour, seafood, and Ku Chye Chives (Spring Onion Chives), cooked the traditional Korean way. It is savory crispy and makes a great appetizer, satisfying your taste buds! You can learn how to flip the pancake too! To compliment the Ku Chye pancake, you will get to learn how to make some pancake sauce, as well as some shredded kimchi to spice up the taste!