Authentic Korean Recipe

Learn additional skills

Can be immediately applied at home

New space & new kitchen utensils

Using ingredients from Korea

Dining area

Class Duration
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Seafood Pancake & Spicy Stir-fried pork
(해물파전 & 제육볶음)

$90++

Difficulty Level: Intermediate (Suitable for beginners as well)

Pork

2-HOUR CLASS

Seafood Pancake - Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood. It is a type of pancake made by frying scallions and seafood to a crispy texture.

Spicy Stir- fried pork - Spicy stir-fried pork is a representative Korean dish made with pork, known for its spicy and rich flavor. It combines the spiciness with the fresh taste of vegetables, allowing you to experience the unique characteristics of Korean cuisine.

** All prices are subject to prevailing GST.

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Beef Bibimbap & Soft Tofu Stew
(소고기 비빔밥 & 순두부 찌개)

$90++

Difficulty Level: Medium to High (Suitable for beginners as well)

Beef (vegetarian option available)

2-HOUR CLASS

Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.

Soft Tofu Stew - This is a traditional Korean dish made with soft tofu, which is a plant-based protein source. It has a spicy flavor and replicates the taste of famous restaurants in Korea. We have prepared an easy-to-follow recipe that can be made at home.

** All prices are subject to prevailing GST.

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Pork Belly Kimchi Jjim (Braised Kimchi) & Ebiko Rice Ball (통삼겹김치찜&날치알주먹밥)

$90++

Difficulty Level: Intermediate (Suitable for beginners as well)

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Pork

2-HOUR CLASS

Savory Symphony: Indulge in the exquisite harmony of tender, slow-cooked Pork Belly infused with zesty Kimchi flavors. Complementing this symphony is a delectable Ebiko Rice Ball, adding a pop of texture and taste. It's a culinary masterpiece waiting to be savored!

** All prices are subject to prevailing GST.

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[NEW]
<PICNIC CLASS>

[Egg Kimbap 계란 김밥 + Tteokbokki 떡볶이 + Strawberry & Kiwi Tanghuru 딸기 & 키위 탕후루]

$90++

Difficulty Level: Medium to High (Suitable for beginners as well)

(vegetarian option available)

2-HOUR CLASS

Planning a picnic menu can be a delightful task! Consider packing items that are easy to transport, don't require too much preparation on-site, and are readily enjoyed. Learn 3 popular Korean menus for your picnic in this class!

'Egg Kimbap' is a traditional Korean kimbap with a filling of soft and savory thin sliced egg sheet wrapped inside seaweed and rice. Enjoy it with 'Tteokbokki' - a famous Korean street food, made with rice cakes and various ingredients in spicy sauce. Don' forget the sweets! 'Strawberry & Kiwi Tanghuru' - coated in thin crispy sugar syrup that melts deliciously in the mouth.

** All prices are subject to prevailing GST.

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[NEW]
<KOREAN PANCAKE MASTER CLASS>

$120++

Difficulty Level: Intermediate (Suitable for beginners as well)

Meat, Seafoods,Vegetables

2-HOUR CLASS

Take time to learn Donggerangddang (동그랑땡), Chili Jeon (고추전), Shiitake Mushroom Jeon (표고버섯 전), Baechu [Napa cabbage] Jeon (배추전), King Oyster Mushroom Jeon (새송이 전) , Zucchini Jeon (주키니 전) with Leek salad (파절이) & dipping sauce (디핑 소스).

Learn how to make Jeon (pancakes) other than the commonly known Kimchi and Seafood pancakes.

'Donggerangdang' (동그랑땡) is a round-shaped dish made of minced pork and chopped vegetables.

'Chili Jeon' (고추전) This Korean-inspired chili jeon can be a spicy and savory addition to your menu.

'Shiitake Mushroom Jeon' (표고버섯 전) is a delicious Korean savory pancake that features shiitake mushrooms as the main ingredient. This dish is easy to make and is perfect as an appetizer or a side dish.

'Baechu [Napa cabbage] Jeon' (배추전) is a popular Korean dish that makes use of the versatile and crisp Napa cabbage. This savory pancake is easy to prepare and is enjoyed for its unique combination of flavors and textures.

'King Oyster Mushroom Jeon' (새송이 전) is a flavorful Korean pancake that features king oyster mushrooms as the star ingredient creating a delicious and satisfying dish.

'Zucchini Jeon' (주키니 전) a savory pancake highlighting the mild and slightly sweet flavor of zucchini.

Relish your taste buds with all these pancakes with 'Leek Salad' (파절이) & dipping sauce (디핑 소스). Leek salad is a refreshing and flavorful dish that celebrates the mild and slightly sweet taste of leeks.

** All prices are subject to prevailing GST.

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Ebiko Hot Stone Bibimbap 날치알 밥, Fish Cake Soup 오뎅국, & Cucumber Salad 오이무침PANCAKE MASTER CLASS (5).png__PID:9bac803e-be27-407a-a5ee-85d4a9b40386

[NEW] <Ebiko Hot Stone Bibimbap 날치알 밥, Fish Cake Soup 오뎅국, & Cucumber Salad 오이무침>

$90++

Difficulty Level: Medium to High (Suitable for beginners as well)

(vegetarian option available)

2-HOUR CLASS

Enjoy your delightful meal featuring Ebiko Hot Stone Bibimbap, Fish Cake Soup, and Cucumber Salad!

Making 'Ebiko Hot Stone Bibimbap' is a delightful way to enjoy rice with the savory flavors. It can be served in a large bowl or heated in a stone pot with added sesame oil. It is a hearty meal that doesn't require additional side dishes.

'Odeng-guk or Fish Cake Soup' is a traditional Korean soup featuring Odeng 오뎅, a type of fish cake, as its main ingredient. There are various types of Odeng with Eomuk (fish cake) being well-known for its use in dishes like Tteokbokki. The stock is made with soy sauce or Dashima (Dried Kelp), and it is often prepared with vegetables.

'Cucumber Salad' is a simple dish that pairs well with various meals. A dish celebrated for its crisp & refreshing savory flavor. Cucumbers are cut into thin slices, contributes to a satisfying crunch and light juicy taste.

** All prices are subject to prevailing GST.

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[NEW] Korean Chung (청) Class [Strawberry, Lime, Lemon & Blueberry Chung]

$240++

Difficulty Level: Intermediate (Suitable for beginners as well)

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Fruits

2-HOUR CLASS

Chung/Cheong (청) means traditional Korean food made by fermenting fruits and sugar. Chung can be made with other fruits such as Asian plums, muscadine grapes, and other citrus fruits. Many Korean households keep jars of this simple syrup to use for making simple Korean sauces and dressing and savory dishes, or make a cold remedy tea.

Get ready to tantalize your taste buds as we guide you through crafting exquisite Strawberry Chung, Lemon & Blueberry Chung, and refreshing Lime Chung. Also you will learn how to make ready-to-drink hand-made Chung ! Discover the secrets of preserving with sugar and fermenting as we transform these vibrant fruits into delightful Chungs, adding a burst of Korean sweetness to your culinary repertoire. Let's create, learn, and savor the essence of Korean culinary art together! Bring home 3x 800 ml. bottles of the Korean Chungs you’ve made!

Book your spot now for a journey into the heart of Korean flavors!

** All prices are subject to prevailing GST.

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[NEW YEAR CLASS]
Beef Tteokguk (소고기 떡국) & Japchae 잡채 (Stir-fried Glass Noodles with Vegetables)

$90++

Difficulty Level: Intermediate (Suitable for beginners as well)

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Meat & Vegetables

2-HOUR CLASS

A fantastic way to introduce participants to the vibrant and flavorful world of Korean cuisine. Here's a diverse menu that incorporates flavors and dishes suitable for a celebratory occasion this 2024!

Beef Tteokguk (소고기 떡국) Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes, beef, and beef broth. It is commonly known as a dish eaten on holidays or special days, such as Lunar New Year.

'Japchae' is a popular Korean dish made with stir-fried glass noodles, vegetables, and sometimes beef or other proteins. It's known for its savory and slightly sweet flavor profile.Japchae is one of the foods that is often prepared on holidays or special days when families gather together.

** All prices are subject to prevailing GST.

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[NEW] Tofu Kimchi Soup & Beef Bulgogi

$75++

Difficulty Level: Medium (even beginner can do it)

meat

1.5 - HOUR CLASS

Tofu Kimchi Stew is a culinary symphony where the aromatic essence of kimchi meets the tenderness of tofu. The marriage of kimchi's piquancy and the velvety texture of tofu gives birth to a broth that dances on the taste buds. Savoring a spoonful of the steaming broth, the delightful encounter of flavorful kimchi and resilient tofu unfolds, performing a graceful waltz inside the mouth.

Bulgogi is a dish where the richness of beef and the harmony of seasonings create a resonant symphony. The combination of soy sauce, sugar, minced garlic, and sesame oil results in a savory and sweet flavor that captivates the palate. The beef, quickly stir-fried at high heat, tenderly yields to every bite, and the aromatic essence of the well-cooked meat announces a feast for the senses. Bulgogi, with its deep and harmonious notes, awakens the appetite and orchestrates a delightful spectacle on any dining table.

These two dishes are not only frequently enjoyed in Korean households but also represent a delightful combination of tradition and taste. The richness of flavors and delightful aromas converge, inviting you to savor a delicious narrative with each bite.

** All prices are subject to prevailing GST.

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[NEW] Seafood Bu Chu Jeon (Ku Chye Pancake) & Radish Kimchi

$75++

Difficulty Level: Medium (even beginner can do it)

seafood & vegetables (vegetarian option available)

1.5 - HOUR CLASS

Seafood Buchujeon is a delicious Korean pancake made from seasoned flour, seafood, and Ku Chye Chives (Spring Onion Chives), cooked the traditional Korean way. It is savory crispy and makes a great appetizer, satisfying your taste buds! You can learn how to flip the pancake too! To compliment the Kuchye pancake, you will get to learn how to make some pancake sauce, as well as some shredded kimchi to spice up the taste!

** All prices are subject to prevailing GST.

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[NEW] Kimchi Pancake & Cheese Steamed Egg

$75++

Difficulty Level: Medium (even beginner can do it)

svegetables

1.5 - HOUR CLASS

Kimchi Pancake encased in a soft and crispy fried coating, the kimchi bursts with a spicy kick and rich umami with every bite. The distinctive texture within creates a joyous festival in the mouth, arousing the appetite with the sizzling taste of kimchi. This fiery-flavored kimchi pancake stands out as a special delight among Korean side dishes.

The cheese and steamed egg dish combines softly cooked eggs with savory cheese, creating a velvety and rich taste. The gentle texture of the eggs melts seamlessly with the flavorful cheese, offering a simple yet deeply satisfying experience. The sauce, full of savory goodness, fills the mouth with warmth and satisfaction. This warm and rich cheese and egg steamed dish provides a perfect conclusion to a meal, delivering a soft joy reminiscent of cotton candy.

These two dishes represent the diverse flavors and aromas of Korean cuisine, weaving a delicious tale that captivates the palate

** All prices are subject to prevailing GST.

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[NEW] Samgyeopsal Pork Belly Kimbap & Ohdang Banchan (Stir-fried Fish Cake Side Dish)

$75++

Difficulty Level: Medium (even beginner can do it)

pork & vegetables (vegetarian option available)

1.5 - HOUR CLASS

Samgyeopsal ( Pork belly ) Kimbap - A Joyful Texture Fusion! Samgyeopsal kimbap, enriched with ssamjang, is a quintessential Korean kimbap delivering a harmonious blend of rich flavors and aromas. The delightful combination of tender samgyeopsal, fresh vegetables, and flavorful ssamjang orchestrates a taste festival within each roll. With every bite, the soft samgyeopsal and fresh ingredients captivate the palate, blending unique richness and aroma, satisfying Korean taste buds. Samgyeopsal kimbap, loved everywhere, stands out as a menu favorite.

Stir-fried Fish Cake side dish in Soy Sauce Base - The Uncomplicated yet Flavorful Maestro Fish cake stir-fried in a soy sauce base, despite its simple preparation, stands out as a dish offering remarkable taste. The rich umami of soy sauce complements the fish cake, creating a delightful fusion of savory flavors and textures. Stir-fried with various ingredients, the fish cake maintains a soft and savory taste, while the sweet soy sauce adds a touch of sweet and salty magic. Easy to enjoy anytime, stir-fried fish cake highlights the abundant flavors of Korean cuisine.

** All prices are subject to prevailing GST.

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[NEW] JJajangmyeon & Cabbage Kimchi

$75++

Difficulty Level: Medium (even beginner can do it)

beef & vegetables

1.5 - HOUR CLASS

Jajangmyeon - A Flavorful Representation of Korean Chinese Cuisine Jajangmyeon, topped with a fried egg and filled with pork, is a representative dish offering rich flavors from Korean Chinese cuisine. The dark and savory jajang sauce perfectly coats the chewy noodles. The tenderness of the fried egg complements the dish. Enjoying the distinctive richness of jajangmyeon, crafted with a variety of ingredients, delivers the allure of Korean Chinese cuisine beyond expectations.

Cabbage Kimchi is a beloved Korean dish, featuring fresh cabbage seasoned with kimchi sauce. The seasoning permeates evenly, preserving the lively texture of the cabbage while highlighting its mild flavor. The harmonious blend of spicy notes distinguishes cabbage kimchi, making it a perfect companion to rice and showcasing the fresh crispness of cabbage. This dish not only stands out as a delightful kimchi variety but also encapsulates the unique pleasure of combining fresh ingredients.

** All prices are subject to prevailing GST.

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[NEW] Dak Gang Jung (Street Style Boneless Korean Fried Chicken) & Oaksusu Jeon (Sweet Corn Pancake)

$75++

Difficulty Level: Medium (even beginner can do it)

seafood & vegetables (vegetarian option available)

1.5 - HOUR CLASS

Dakgangjeong - A Sweet and Savory Korean Chicken Dish Dakgangjeong is a crispy chicken dish coated in a sweet sauce, representing one of Korea's iconic chicken recipes. The distinctive tender and chewy texture of the chicken, combined with a savory gochujang-based sauce enriched with the sweetness of sugar, creates a unique flavor profile. The crispy fried coating of the chicken contributes to a satisfying texture with each bite.

Corn Pancake - A Crispy and Nutty Delight Corn pancake is a traditional Korean dish that blends nutty corn with soft flour, resulting in a flavorful pancake. Corn pancakes serve as a versatile dish, suitable as a light snack or a tasty side dish, making them a delicious addition to any meal.

** All prices are subject to prevailing GST.

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Korean Fried Chicken (Yangnyeom & Soy Garlic)
(후라이드 치킨 ( 양념 & 간장 마늘 소스 )

$60++

Difficulty Level: Intermediate (Suitable for beginners as well)

Chicken

1-HOUR CLASS

Looking to whip up some tasty dishes in a short span of time? Get your hands on the Korean Fried Chicken in Yangnyeom and Soy Garlic sauce that is crispy, easy-to-make, and perfect for any occasions! In just an hour, you'll learn how to cook crispy chicken in a traditional Korean chili paste and soy sauce.

** All prices are subject to prevailing GST.

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Kimchi Making : 김치 만들기

(Napa Cabbage Kimchi + Cucumber Kimchi)

$90++

Difficulty Level: Medium (even beginner can do it)

no meat (vegetarian option available)

1.5 - HOUR CLASS

Kimchi - When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.Kimchi is made through a fermentation process by combining ingredients such as salt, red pepper powder, garlic, ginger, and anchovies. During this process, beneficial microorganisms and probiotics are formed, making it one of Korea's finest foods that contributes to digestive health.

** All prices are subject to prevailing GST.

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Video credits to @aroundthediningtable

YORI PROCESS

Meet our Cooking Instructors (*Please arrive at least 15 minutes before the class begins.)

Introduction of our Korean instructor and the menu you're going to cook: Meet our Korean instructor and explore the menu that you will be cooking.

Our instructor will provide detailed guidance throughout the class. Additionally, printed recipes will be provided for you to take home.

After preparing the food, plate the dishes accordingly before eating.

Enjoy your deliciously prepared dishes in our dining area.

You can also take your dish and the recipe home, allowing you to replicate it in your own kitchen.

Let’s Yori Cooking Instructors

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Guideline for Cooking Class Participants

  • Do arrive at least 15 minutes before the class begins.
  • Comfortable, covered attire and shoes are highly recommended.
  • For hygiene purposes, participants with long hair is required to tie up hair while cooking.
  • As part of Green Movement, please bring your own containers and carriers (bag) if you would like to takeaway your creation. Each set of disposable food container is chargeable at $0.50.

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