Authentic Korean Recipe
Learn additional skills
Can be immediately applied at home
New space & new kitchen utensils
Using ingredients from Korea
Dining area
[NEW] Jajangmyeon & Cheese Kimchi Pancake
$90++
Difficulty Level: Intermediate (Suitable for beginners as well)
no meat (vegetarian option available)
2-HOUR CLASS
South Korea observes - Black Day, and Jajangmyeon is one of the favorite dishes that most Koreans prepare! It's a Korean-style Chinese noodle dish made by adding chunjang along with more various ingredients. You can enjoy the taste of the savoury Chunjang, 춘장 (Korean fermented bean paste ). Sprinkle chilli powder according to your taste and enjoy!
Kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes.The main ingredient is kimchi. In this class, we will be using handmade Kimchi. You will distinguish the combination of fermented Kimchi and mozzarella cheese. Cheese enhances the flavor and neutralizes the spicy taste.
** All prices are subject to prevailing GST.
[NEW] Tteokbokki & Buckwheat Noodles (Makguksu)
$90++
Difficulty Level: Medium to High (Suitable for beginners as well)
(vegetarian option available)
2-HOUR CLASS
Tteokbokki is one of the popular street foods found throughout South Korea. It has various relish such as soy sauce and cream. You will learn how to make spicy and sweet Tteokbokki using chilli paste.
Makguksu's 'mak' has several meanings. 'Mak' means 'right now' in Korean. Noodles made with buckwheat should be eaten as soon as they are made because they stick quickly. This is usually eaten on a hot day. You can enjoy the texture of various vegetables in a spicy and refreshing sauce.
** All prices are subject to prevailing GST.
[NEW] Korean Fried Chicken (Yangnyeom & Soy Garlic)
$60++
Difficulty Level: Intermediate (Suitable for beginners as well)
Chicken
1-HOUR CLASS
Looking to whip up some tasty dishes in a short span of time? Get your hands on the Korean Fried Chicken in Yangnyeom and Soy Garlic sauce that is crispy, easy-to-make, and perfect for any occasions! In just an hour, you'll learn how to cook crispy chicken in a traditional Korean chili paste and soy sauce.
** All prices are subject to prevailing GST.
Beef Bibimbap & Soft Tofu Stew
$90++
Difficulty Level: Medium to High (Suitable for beginners as well)
Beef (vegetarian option available)
2-HOUR CLASS
Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.
Soft Tofu Stew - This is a traditional Korean dish made with soft tofu, which is a plant-based protein source. It has a spicy flavor and replicates the taste of famous restaurants in Korea. We have prepared an easy-to-follow recipe that can be made at home.
** All prices are subject to prevailing GST.
Seafood Pancake & Spicy Stir-fried pork
$90++
Difficulty Level: Intermediate (Suitable for beginners as well)
Pork
2-HOUR CLASS
Seafood Pancake - Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood. It is a type of pancake made by frying scallions and seafood to a crispy texture.
Spicy Stir- fried pork - Spicy stir-fried pork is a representative Korean dish made with pork, known for its spicy and rich flavor. It combines the spiciness with the fresh taste of vegetables, allowing you to experience the unique characteristics of Korean cuisine.
** All prices are subject to prevailing GST.
Kimchi Making
(Napa Cabbage Kimchi + Cucumber Kimchi)
$90++
Difficulty Level: Medium (even beginner can do it)
no meat (vegetarian option available)
1.5 - HOUR CLASS
Kimchi - When experiencing Korean cuisine, kimchi is almost always a staple that is greatly enjoyed. It is not only delicious and nutritious but also represents Korean culture and tradition.Kimchi is made through a fermentation process by combining ingredients such as salt, red pepper powder, garlic, ginger, and anchovies. During this process, beneficial microorganisms and probiotics are formed, making it one of Korea's finest foods that contributes to digestive health.
** All prices are subject to prevailing GST.
YORI PROCESS
Meet our Cooking Instructors (*Please arrive at least 15 minutes before the class begins.)
Introduction of our Korean instructor and the menu you're going to cook: Meet our Korean instructor and explore the menu that you will be cooking.
Our instructor will provide detailed guidance throughout the class. Additionally, printed recipes will be provided for you to take home.
After preparing the food, plate the dishes accordingly before eating.
Enjoy your deliciously prepared dishes in our dining area.
You can also take your dish and the recipe home, allowing you to replicate it in your own kitchen.
Let’s Yori Cooking Instructors
Our Customer Reviews
Customer Reviews
Guideline for Cooking Class Participants
- Do arrive at least 15 minutes before the class begins.
- Comfortable, covered attire and shoes are highly recommended.
- For hygiene purposes, participants with long hair is required to tie up hair while cooking.
- As part of Green Movement, please bring your own containers and carriers (bag) if you would like to takeaway your creation. Each set of disposable food container is chargeable at $0.50.
Yori Studio conducts
